A delicious and easy-to-make baked halibut recipe featuring a crispy panko crust. Perfect for a healthy and flavorful dinner.
Preparation time
15min
Cooking time
20min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 1 egg
- 2 tbsp fresh parsley
- 1 tsp garlic powder
- 4 halibut fillets
- 1 tsp lemon zest
- 2 tbsp olive oil
- 120 g panko breadcrumbs
- 50 g parmesan cheese
- 0.5 tsp salt
Directions
Step 1
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Step 2
In a bowl, combine panko breadcrumbs, Parmesan cheese, lemon zest, fresh parsley, garlic powder, salt, and black pepper.
Step 3
In another bowl, whisk the egg.
Step 4
Dip each halibut fillet into the egg, then coat with the panko mixture, pressing lightly to adhere.
Step 5
Place the coated fillets on the prepared baking sheet. Drizzle with olive oil.
Step 6
Bake in the preheated oven for 15-20 minutes, or until the fish is cooked through and the panko crust is golden and crispy.
Step 7
Serve immediately with your choice of sides.