A nutritious and vibrant beet soup that is perfect for a comforting meal. This recipe features fresh beets, potatoes, and vegetables, creating a hearty and wholesome dish.
Preparation time
20min
Cooking time
40min
Ingredients
4 Servings
- 500 g beets
- 0.5 tsp black pepper
- 100 g carrots
- 2 tbsp fresh dill
- 2 garlic cloves
- 1 tbsp lemon juice
- 2 tbsp olive oil
- 1 onion
- 200 g potatoes
- 1 tsp salt
- 1 L vegetable broth
Directions
Step 1
Heat the olive oil in a large pot over medium heat. Add the chopped onion and sauté until translucent.
Step 2
Add the minced garlic and cook for another minute.
Step 3
Stir in the diced beets, potatoes, and carrots. Cook for about 5 minutes, stirring occasionally.
Step 4
Pour in the vegetable broth, salt, and black pepper. Bring the mixture to a boil.
Step 5
Reduce the heat to low, cover the pot, and let it simmer for about 30 minutes, or until the vegetables are tender.
Step 6
Use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup in batches to a blender and blend until smooth.
Step 7
Stir in the lemon juice and chopped fresh dill. Adjust seasoning if necessary.
Step 8
Serve hot, garnished with additional dill if desired.