A delicious fusion of tater tots and nachos topped with BBQ pulled pork, cheese, and a variety of flavorful toppings. Perfect for a hearty appetizer or a main course.
Preparation time
15min
Cooking time
25min
Ingredients
6 Servings
- 450 g BBQ pulled pork
- 120 ml BBQ sauce
- 900 g frozen tater tots
- 2 green onions
- 60 g pickled jalapenos
- 200 g shredded cheddar cheese
- 120 ml sour cream
Directions
Step 1
Preheat your oven according to the tater tots package instructions.
Step 2
Spread the tater tots in a single layer on a baking sheet.
Step 3
Bake the tater tots in the preheated oven until golden and crispy, about 25 minutes.
Step 4
While the tater tots are baking, warm up the BBQ pulled pork in a skillet over medium heat.
Step 5
Once the tater tots are done, transfer them to a large serving platter.
Step 6
Top the tater tots with the warm BBQ pulled pork.
Step 7
Sprinkle the shredded cheddar cheese evenly over the pork.
Step 8
Drizzle the BBQ sauce over the cheese.
Step 9
Add a dollop of sour cream on top.
Step 10
Garnish with chopped green onions and pickled jalapenos.
Step 11
Serve immediately and enjoy!