A traditional Russian dish, Beef Stroganoff is made with tender beef pieces cooked in a creamy mushroom sauce and served over egg noodles or rice. This comforting dish is perfect for a hearty dinner.
Preparation time
20min
Cooking time
30min
Ingredients
4 Servings
- 250 ml beef broth
- 500 g beef sirloin
- 0.5 tsp black pepper
- 2 tbsp butter
- 300 g egg noodles
- 2 tbsp flour
- 2 cloves garlic
- 200 g mushrooms
- 1 tbsp olive oil
- 1 onion
- 1 tsp paprika
- 1 tsp salt
- 120 ml sour cream
Directions
Step 1
Heat the olive oil and butter in a large skillet over medium-high heat.
Step 2
Add the sliced beef and cook until browned on all sides. Remove and set aside.
Step 3
In the same skillet, add the chopped onion and minced garlic. Cook until the onion is translucent.
Step 4
Add the sliced mushrooms and cook until they release their moisture and become golden brown.
Step 5
Sprinkle the flour over the mushroom mixture and stir to combine. Cook for 1-2 minutes to remove the raw flour taste.
Step 6
Slowly pour in the beef broth while stirring continuously to avoid lumps.
Step 7
Return the browned beef to the skillet and bring the mixture to a simmer. Cook for 10-15 minutes, or until the sauce thickens and the beef is tender.
Step 8
Stir in the sour cream, paprika, salt, and black pepper. Cook for an additional 2-3 minutes until heated through.
Step 9
Serve the Beef Stroganoff over cooked egg noodles or rice.