A flavorful and juicy recipe for Chicken Al Pastor, marinated in a delicious blend of spices and pineapple, perfect for tacos or burritos.
Preparation time
20min
Cooking time
16min
Ingredients
6 Servings
- 2 tbsp achiote paste
- 1 tsp black pepper
- 900 g chicken thigh
- 2 chipotle pepper
- 1 tsp dried oregano
- 3 garlic clove
- 1 tsp ground cumin
- 2 tbsp olive oil
- 120 ml orange juice
- 250 g pineapple
- 2 tsp salt
- 60 ml white vinegar
Directions
Step 1
In a blender, combine the chopped pineapple, minced garlic, chipotle peppers, achiote paste, orange juice, white vinegar, dried oregano, ground cumin, salt, and black pepper. Blend until smooth.
Step 2
Place the chicken thighs in a large bowl or resealable plastic bag. Pour the marinade over the chicken, making sure each piece is well coated. Marinate in the refrigerator for at least 2 hours, preferably overnight.
Step 3
Preheat your grill or stovetop grill pan over medium-high heat. Brush with olive oil to prevent sticking.
Step 4
Grill the marinated chicken thighs for about 6-8 minutes per side, or until fully cooked and slightly charred. The internal temperature should reach 75°C.
Step 5
Remove the chicken from the grill and let it rest for a few minutes. Then, slice the chicken into thin strips.
Step 6
Serve the Chicken Al Pastor in tacos, burritos, or over rice with your favorite toppings such as fresh cilantro, diced onions, and lime wedges.