These savory breakfast sausage balls are perfect for a quick and delicious morning meal. Packed with flavor, they are easy to make and sure to be a hit with the whole family.
Preparation time
15min
Cooking time
25min
Ingredients
24 Servings
- 240 g baking mix
- 225 g cheddar cheese
- 450 g ground sausage
- 60 ml milk
Directions
Step 1
Preheat your oven to 175°C (350°F).
Step 2
In a large bowl, combine the ground sausage, shredded cheddar cheese, and baking mix.
Step 3
Gradually add the milk to the mixture, stirring until well combined.
Step 4
Form the mixture into small balls and place them on a baking sheet lined with parchment paper.
Step 5
Bake in the preheated oven for 20-25 minutes, or until the sausage balls are golden brown and cooked through.
Step 6
Remove from the oven and let cool slightly before serving.