This Sweet and Sour Chicken Stir Fry is a delightful blend of crispy chicken, vibrant vegetables, and a tangy sauce. Perfect for a quick and tasty dinner.
Preparation time
15min
Cooking time
15min
Ingredients
4 Servings
- 2 bell peppers
- 500 g chicken breast
- 30 g cornstarch
- 2 cloves garlic
- 60 ml ketchup
- 1 onion
- 200 g pineapple chunks
- 60 ml soy sauce
- 50 g sugar
- 30 ml vegetable oil
- 60 ml vinegar
- 120 ml water
Directions
Step 1
In a bowl, mix the chicken pieces with 15g of cornstarch until well coated.
Step 2
Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken and cook until golden brown and cooked through. Remove and set aside.
Step 3
In the same skillet, add the garlic and onion, cooking until the onion is translucent.
Step 4
Add the bell peppers and pineapple chunks to the skillet and stir-fry for about 3-4 minutes.
Step 5
In a small bowl, mix the soy sauce, vinegar, ketchup, sugar, and remaining cornstarch with the water.
Step 6
Pour the sauce into the skillet with the vegetables and bring to a simmer, stirring constantly until the sauce thickens.
Step 7
Return the chicken to the skillet, mixing well to coat with the sauce. Cook for another 2 minutes until everything is heated through.
Step 8
Serve the sweet and sour chicken stir fry hot over steamed rice or noodles.