A refreshing and vibrant salad featuring the crispness of fennel and the sweetness of oranges, perfect for a light meal or a side dish.
Preparation time
15min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 1 fennel bulb
- 1 tbsp lemon juice
- 4 cups mixed greens
- 2 tbsp olive oil
- 2 oranges
- 0.5 tsp salt
Directions
Step 1
Slice the fennel bulb thinly and place in a large salad bowl.
Step 2
Peel the oranges and cut them into segments, removing any seeds. Add to the fennel.
Step 3
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
Step 4
Drizzle the dressing over the fennel and orange mixture and toss gently to combine.
Step 5
Add the mixed greens to the bowl and toss again until everything is evenly coated with the dressing.
Step 6
Serve immediately or refrigerate for up to an hour before serving.