A delicious and crispy snack, these deep-fried green beans are perfect for parties or as a side dish. Enjoy them with your favorite dipping sauce.
Preparation time
15min
Cooking time
10min
Ingredients
4 Servings
- 1 tsp baking powder
- 200 ml cold water
- 50 g cornstarch
- 150 g flour
- 500 g green beans
- 1 tsp salt
- 1000 ml vegetable oil
Directions
Step 1
Wash and trim the green beans.
Step 2
In a bowl, mix together the flour, cornstarch, baking powder, and salt.
Step 3
Gradually add cold water to the dry ingredients, stirring until you get a smooth batter.
Step 4
Heat the vegetable oil in a deep fryer or large pot to 180°C.
Step 5
Dip the green beans into the batter, ensuring they are fully coated.
Step 6
Carefully place the coated green beans into the hot oil and fry until golden brown, about 2-3 minutes.
Step 7
Remove the green beans from the oil and drain on paper towels.
Step 8
Serve immediately with your favorite dipping sauce.