This no-fail bean pie is a delightful dessert with a rich, creamy texture and a warm, spiced flavor. Perfect for any occasion, this pie is sure to impress your guests.
Preparation time
20min
Cooking time
1h
Ingredients
8 Servings
- 60 g butter
- 240 g cooked navy beans
- 360 ml evaporated milk
- 15 g flour
- 200 g granulated sugar
- 2 g ground cinnamon
- 1 g ground nutmeg
- 3 large eggs
- 1 pie crust
- 5 ml vanilla extract
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a blender, combine cooked navy beans and evaporated milk. Blend until smooth.
Step 3
Add sugar, eggs, melted butter, flour, cinnamon, nutmeg, and vanilla extract to the blender. Blend until well combined.
Step 4
Pour the mixture into the pie crust.
Step 5
Bake for 50-60 minutes, or until a knife inserted into the center comes out clean.
Step 6
Allow the pie to cool before serving. Enjoy!