A rich and savory homemade turkey stock perfect for soups, stews, and gravies. This recipe utilizes leftover turkey bones and a variety of vegetables to create a flavorful and nutritious stock.
Preparation time
15min
Cooking time
4h
Ingredients
8 Servings
- 2 bay leaf
- 2 carrots
- 2 stalks celery
- 4 cloves garlic
- 1 leftover turkey bones
- 1 onion
- 10 peppercorns
- 4 liters water
Directions
Step 1
Place the leftover turkey bones in a large stockpot.
Step 2
Add chopped carrots, celery, onion, garlic, bay leaves, and peppercorns to the pot.
Step 3
Pour 4 liters of water into the pot, ensuring all ingredients are submerged.
Step 4
Bring the mixture to a boil over medium-high heat.
Step 5
Once boiling, reduce the heat to low and let it simmer for 3-4 hours, skimming off any foam or impurities that rise to the surface.
Step 6
After simmering, strain the stock through a fine-mesh sieve into a large bowl to remove solids.
Step 7
Let the stock cool completely, then refrigerate or freeze for later use.