A delightful and creamy dish made from fresh kohlrabi and a rich white sauce. Perfect as a side or a main course for a light meal.
Preparation time
20min
Cooking time
15min
Ingredients
4 Servings
- 30 g butter
- 30 g flour
- 4 kohlrabi
- 500 ml milk
- 0.5 tsp nutmeg
- 0.5 tsp pepper
- 1 tsp salt
Directions
Step 1
Peel and cut the kohlrabi into small cubes.
Step 2
Boil the kohlrabi in salted water for about 15 minutes, until tender. Drain and set aside.
Step 3
In a saucepan, melt the butter over medium heat. Add the flour and stir continuously to form a roux.
Step 4
Slowly add the milk to the roux, stirring constantly to avoid lumps. Continue to cook until the sauce thickens.
Step 5
Season the white sauce with salt, pepper, and nutmeg.
Step 6
Add the cooked kohlrabi to the sauce and mix well. Serve hot.