This meatloaf is tender, juicy, and packed with flavor. It’s a classic comfort food that’s easy to make and will leave everyone asking for seconds.
Preparation time
15min
Cooking time
1h
Ingredients
8 Servings
- 2 g black pepper
- 120 g bread crumbs
- 2 egg
- 900 g ground beef
- 120 ml ketchup
- 240 ml milk
- 1 onion
- 5 g salt
- 15 ml Worcestershire sauce
Directions
Step 1
Preheat your oven to 175°C (350°F).
Step 2
In a large bowl, combine the ground beef, bread crumbs, milk, chopped onion, eggs, ketchup, Worcestershire sauce, salt, and black pepper. Mix until well combined.
Step 3
Transfer the mixture to a loaf pan, pressing it down to form a loaf shape.
Step 4
Bake in the preheated oven for 60 minutes, or until the internal temperature reaches 71°C (160°F).
Step 5
Let the meatloaf rest for a few minutes before slicing and serving.