Delicious and easy-to-make gluten-free sugar cookies that are perfect for any occasion. Enjoy these sweet treats that everyone can appreciate, regardless of their dietary restrictions.
Preparation time
20min
Cooking time
12min
Ingredients
24 Servings
- 1 tsp baking powder
- 1 egg
- 240 g gluten-free flour
- 200 g granulated sugar
- 0.5 tsp salt
- 225 g unsalted butter
- 1 tsp vanilla extract
Directions
Step 1
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
Step 2
In a medium bowl, whisk together the gluten-free flour, baking powder, and salt. Set aside.
Step 3
In a large bowl, beat the softened butter and granulated sugar together until light and fluffy.
Step 4
Add the egg and vanilla extract to the butter mixture and beat until well combined.
Step 5
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Step 6
Roll the dough into small balls and place them on the prepared baking sheet, flattening them slightly with your hand or a fork.
Step 7
Bake for 10-12 minutes or until the edges are lightly golden.
Step 8
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.