This recipe yields a tender and juicy pork tenderloin using an Instant Pot. It's quick, easy, and perfect for a hearty meal.
Preparation time
10min
Cooking time
20min
Ingredients
4 Servings
- 1 teaspoons black pepper
- 2 tablespoons brown sugar
- 1 cups chicken broth
- 1 tablespoons cornstarch
- 1 teaspoons garlic powder
- 2 tablespoons olive oil
- 1 teaspoons onion powder
- 2 pounds pork tenderloin
- 1 teaspoons salt
- 2 tablespoons soy sauce
- 2 tablespoons water
Directions
Step 1
Season the pork tenderloin with salt, black pepper, garlic powder, and onion powder.
Step 2
Set the Instant Pot to sauté mode and add olive oil. Sear the pork tenderloin on all sides until browned.
Step 3
Remove the pork from the Instant Pot and set aside.
Step 4
Add chicken broth, soy sauce, and brown sugar to the Instant Pot. Stir to combine.
Step 5
Return the pork tenderloin to the Instant Pot. Secure the lid and set the valve to sealing.
Step 6
Cook on high pressure for 5 minutes.
Step 7
Allow the pressure to release naturally for 10 minutes, then quick release any remaining pressure.
Step 8
Remove the pork tenderloin from the Instant Pot and let it rest.
Step 9
Mix cornstarch with water to create a slurry. Add the slurry to the liquid in the Instant Pot and stir until thickened.
Step 10
Serve the pork tenderloin sliced, drizzled with the sauce.