A simple and delicious dish made with fresh apples sautéed in butter and sugar, perfect as a dessert or a side dish.
Preparation time
10min
Cooking time
10min
Ingredients
4 Servings
- 4 apples
- 2 tbsp butter
- 1 tsp cinnamon
- 1 tbsp lemon juice
- 3 tbsp sugar
Directions
Step 1
Peel, core, and slice the apples.
Step 2
In a large skillet, melt the butter over medium heat.
Step 3
Add the sliced apples to the skillet and sprinkle with sugar.
Step 4
Cook the apples, stirring occasionally, for about 10 minutes or until they are tender.
Step 5
Sprinkle the cinnamon over the apples and stir to combine.
Step 6
Drizzle the lemon juice over the apples and stir again.
Step 7
Serve the sautéed apples warm.