A hearty and flavorful Filipino dish made with ground beef, potatoes, carrots, and tomatoes. Perfect for a comforting meal.
Preparation time
15min
Cooking time
30min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 2 pieces carrots
- 2 tbsp fish sauce
- 4 cloves garlic
- 100 g green peas
- 500 g ground beef
- 1 piece onion
- 2 pieces potatoes
- 1 piece red bell pepper
- 1 tsp salt
- 240 ml tomato sauce
- 2 tbsp vegetable oil
Directions
Step 1
Heat the vegetable oil in a large pan over medium heat.
Step 2
Add the chopped onion and minced garlic. Sauté until they become translucent.
Step 3
Add the ground beef and cook until browned.
Step 4
Stir in the fish sauce, salt, and black pepper.
Step 5
Add the cubed potatoes and diced carrots. Cook for about 5 minutes.
Step 6
Pour in the tomato sauce and bring to a simmer.
Step 7
Add the green peas and diced red bell pepper. Stir well.
Step 8
Cover and cook for another 15-20 minutes, stirring occasionally, until the vegetables are tender.
Step 9
Adjust seasoning if necessary and serve hot.