A delicious and flavorful Mexican dish made with roasted Hatch chiles, tender pork, and a blend of spices, perfect for a hearty meal.
Preparation time
30min
Cooking time
2h
Ingredients
6 Servings
- 4 cups chicken broth
- 1 bunch cilantro
- 4 cloves garlic
- 1 tbsp ground cumin
- 8 Hatch chiles
- 1 onion
- 1 tsp oregano
- 0.5 tsp pepper
- 1.5 kg pork shoulder
- 1 tsp salt
- 5 tomatillos
- 2 tbsp vegetable oil
Directions
Step 1
Heat the vegetable oil in a large pot over medium-high heat.
Step 2
Add the pork shoulder cubes and brown them on all sides. Remove the pork and set aside.
Step 3
In the same pot, add the chopped onion and garlic. Cook until the onion is translucent.
Step 4
Return the pork to the pot and add the roasted Hatch chiles, tomatillos, and chicken broth.
Step 5
Stir in the ground cumin, oregano, salt, and black pepper.
Step 6
Bring to a boil, then reduce the heat and simmer for about 1.5 to 2 hours, or until the pork is tender.
Step 7
Stir in the chopped cilantro just before serving.