A fun and unique twist on traditional tacos, these Spaghetti Tacos combine the flavors of Italian pasta with the crunch of taco shells for a delightful meal.
Preparation time
15min
Cooking time
20min
Ingredients
5 Servings
- 100 g cheddar cheese
- 250 g ground beef
- 200 g spaghetti
- 1 packet taco seasoning
- 10 taco shells
- 200 ml tomato sauce
- 250 ml water
Directions
Step 1
Cook the spaghetti according to the package instructions. Drain and set aside.
Step 2
In a large pan, cook the ground beef over medium heat until browned. Drain excess fat.
Step 3
Add the taco seasoning and water to the ground beef. Stir to combine and let simmer for about 5 minutes.
Step 4
Add the cooked spaghetti and tomato sauce to the pan with the beef mixture. Stir well to combine.
Step 5
Fill each taco shell with the spaghetti mixture.
Step 6
Top with shredded cheddar cheese and serve immediately.