A delightful and visually impressive cake that alternates layers of vanilla and chocolate batter to create a striking striped pattern, resembling a zebra's stripes.
Preparation time
20min
Cooking time
40min
Ingredients
8 Servings
- 250 g all-purpose flour
- 2 tsp baking powder
- 25 g cocoa powder
- 4 eggs
- 250 ml milk
- 200 g sugar
- 1 tsp vanilla extract
- 250 ml vegetable oil
Directions
Step 1
Preheat your oven to 180°C (350°F). Grease and flour a round baking pan.
Step 2
In a large bowl, beat the eggs with the sugar until light and fluffy.
Step 3
Add the milk, vegetable oil, and vanilla extract to the mixture and mix well.
Step 4
Gradually add the flour and baking powder, mixing until you get a smooth batter.
Step 5
Divide the batter into two equal parts. To one part, add the cocoa powder and mix well.
Step 6
Starting from the center of the prepared pan, pour a ladleful of vanilla batter. Follow with a ladleful of chocolate batter directly on top. Repeat the process, alternating between vanilla and chocolate batters, until all the batter is used.
Step 7
Bake in the preheated oven for about 40 minutes or until a toothpick inserted into the center comes out clean.
Step 8
Allow the cake to cool before removing it from the pan. Slice and serve.