This creamy mashed potato casserole is a perfect side dish for any meal. With a golden cheese topping and a smooth, buttery interior, it's sure to be a hit at your table.
Preparation time
20min
Cooking time
25min
Ingredients
8 Servings
- 115 g butter
- 240 g cheddar cheese
- 240 ml milk
- 0.5 tsp pepper
- 900 g potatoes
- 1 tsp salt
- 120 ml sour cream
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
Place potatoes in a large pot with enough water to cover them. Bring to a boil and cook until tender, about 15 minutes.
Step 3
Drain the potatoes and return them to the pot. Mash until smooth.
Step 4
Stir in the melted butter, milk, sour cream, salt, and pepper until well combined.
Step 5
Spread the mashed potato mixture into a greased casserole dish.
Step 6
Sprinkle the shredded cheddar cheese evenly over the top.
Step 7
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and golden brown.
Step 8
Let cool slightly before serving. Enjoy!