These buttery, nutty cookies are perfect for any occasion. They are easy to make and deliciously crisp, making them a delightful treat for family and friends.
Preparation time
20min
Cooking time
18min
Ingredients
24 Servings
- 50 g brown sugar
- 230 g butter
- 280 g flour
- 120 g pecans
- 1 tsp salt
- 100 g sugar
- 2 tsp vanilla extract
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
Step 3
Beat in the vanilla extract.
Step 4
In a separate bowl, whisk together the flour and salt. Gradually add this to the butter mixture, mixing until just combined.
Step 5
Stir in the chopped pecans.
Step 6
Roll the dough into 1-inch balls and place them 2 inches apart on a baking sheet lined with parchment paper.
Step 7
Flatten each ball slightly with the bottom of a glass.
Step 8
Bake for 15-18 minutes, or until the edges are lightly golden.
Step 9
Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.