This one-dish rockfish recipe is a quick and easy meal that combines fresh fish with vegetables and a savory sauce. Perfect for a weeknight dinner, it's both healthy and delicious.
Preparation time
15min
Cooking time
25min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 200 grams cherry tomatoes
- 3 cloves garlic
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 1 red onion
- 4 rockfish fillets
- 1 teaspoon salt
- 1 zucchini
Directions
Step 1
Preheat the oven to 200°C (400°F).
Step 2
In a large baking dish, place the rockfish fillets.
Step 3
Drizzle the olive oil over the fish and sprinkle the minced garlic.
Step 4
Add the lemon juice, cherry tomatoes, zucchini, and red onion to the dish.
Step 5
Season with salt and black pepper.
Step 6
Bake in the preheated oven for 20-25 minutes, until the fish is cooked through and the vegetables are tender.