Neeps and Tatties is a traditional Scottish dish made of mashed turnips (neeps) and potatoes (tatties). It's a perfect side dish for various meat dishes, particularly haggis.
Preparation time
15min
Cooking time
30min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 50 g butter
- 100 ml milk
- 500 g potatoes
- 1 tsp salt
- 500 g turnips
Directions
Step 1
Peel and chop the turnips and potatoes into evenly sized chunks.
Step 2
Boil the turnips in salted water for about 10 minutes, then add the potatoes and continue boiling for another 15-20 minutes until both are tender.
Step 3
Drain the vegetables and return them to the pot.
Step 4
Add butter, milk, salt, and pepper to the pot.
Step 5
Mash everything together until smooth and well combined.
Step 6
Serve hot as a side dish.