This simple white chocolate ganache is perfect for cakes, cupcakes, and other desserts. It’s easy to make with just two ingredients and can be used as a glaze, frosting, or filling.
Preparation time
10min
Ingredients
12 Servings
- 240 ml heavy cream
- 450 g white chocolate
Directions
Step 1
Chop the white chocolate into small pieces and place them in a heatproof bowl.
Step 2
Heat the heavy cream in a saucepan over medium heat until it begins to simmer, but do not let it boil.
Step 3
Pour the hot cream over the chopped white chocolate. Let it sit for a minute to melt the chocolate.
Step 4
Stir the mixture gently until the chocolate is completely melted and the ganache is smooth.
Step 5
Allow the ganache to cool to room temperature, then use as desired.