Navratan Korma is a rich and creamy dish made with a mix of nine different vegetables, fruits, and nuts. It is a delicious and flavorful curry that is perfect for special occasions or a delightful family dinner.
Preparation time
20min
Cooking time
30min
Ingredients
4 Servings
- 15 cashew nuts
- 1 tsp chili powder
- 1 tsp coriander powder
- 0.5 cup cream
- 2 tbsp fresh coriander
- 1 tsp garam masala
- 1 tbsp ginger garlic paste
- 1 cup milk
- 2 cups mixed vegetables
- 2 tbsp oil
- 1 onion
- 200 grams paneer
- 15 raisins
- to taste salt
- 1 cup tomato puree
- 0.5 tsp turmeric powder
Directions
Step 1
Boil the mixed vegetables until tender and drain the water.
Step 2
Heat oil in a pan and fry the paneer cubes until golden brown. Set aside.
Step 3
In the same pan, add the finely chopped onion and sauté until golden brown.
Step 4
Add the ginger garlic paste and sauté for a minute until the raw smell disappears.
Step 5
Add the tomato puree and cook until the oil separates from the mixture.
Step 6
Blend the cashew nuts with a little water to make a smooth paste and add it to the pan.
Step 7
Add turmeric powder, coriander powder, chili powder, and salt. Mix well.
Step 8
Add the boiled vegetables and paneer cubes to the pan and mix well.
Step 9
Pour in the milk and let it simmer for a few minutes until the vegetables are fully cooked.
Step 10
Add the cream and garam masala. Mix well and let it simmer for another 2-3 minutes.
Step 11
Garnish with raisins and fresh coriander before serving.