A refreshing and easy-to-make green bean salad that's perfect for any meal. This salad combines crisp green beans with a tangy vinaigrette, making it a healthy and delicious side dish.
Preparation time
15min
Ingredients
4 Servings
- 0.5 teaspoons black pepper
- 200 grams cherry tomatoes
- 1 clove garlic
- 500 grams green beans
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 0.5 red onion
- 0.5 teaspoons salt
Directions
Step 1
Blanch the green beans in boiling water for 3-4 minutes until crisp-tender. Drain and rinse under cold water to stop the cooking process.
Step 2
In a large bowl, whisk together the olive oil, lemon juice, minced garlic, salt, and black pepper to make the vinaigrette.
Step 3
Add the blanched green beans, sliced red onion, and cherry tomatoes to the bowl with the vinaigrette. Toss everything together until well combined.
Step 4
Let the salad sit for at least 10 minutes to allow the flavors to meld before serving. Optionally, refrigerate for a cooler salad.