A delightful and creamy shrimp linguine that is perfect for a quick and delicious dinner. This recipe combines succulent shrimp with a rich and flavorful sauce, served over perfectly cooked linguine.
Preparation time
15min
Cooking time
20min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 4 garlic cloves
- 240 ml heavy cream
- 1 tsp lemon zest
- 450 g linguine
- 2 tbsp olive oil
- 50 g parmesan cheese
- 2 tbsp parsley
- 1 tsp salt
- 500 g shrimp
Directions
Step 1
Cook the linguine according to the package instructions until al dente. Drain and set aside.
Step 2
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
Step 3
Add the shrimp to the skillet and cook for 3-4 minutes until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
Step 4
Pour the heavy cream into the skillet and bring to a simmer. Cook for 2-3 minutes until the cream thickens slightly.
Step 5
Stir in the grated Parmesan cheese, lemon zest, salt, and black pepper. Cook for another 2 minutes until the cheese is melted and the sauce is smooth.
Step 6
Return the cooked shrimp to the skillet and toss to coat them in the sauce. Add the cooked linguine and toss to combine.
Step 7
Sprinkle with chopped parsley before serving. Enjoy your creamy shrimp linguine!