A quick and nutritious spinach soup that's perfect for a light lunch or dinner. This easy-to-follow recipe ensures a delicious, creamy soup in no time.
Preparation time
10min
Cooking time
20min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 2 cloves garlic
- 100 ml heavy cream
- 2 tbsp olive oil
- 1 onion
- 1 tsp salt
- 500 g spinach
- 1000 ml vegetable broth
Directions
Step 1
Heat the olive oil in a large pot over medium heat.
Step 2
Add the chopped onion and minced garlic, and sauté until the onion is translucent.
Step 3
Add the fresh spinach and cook until wilted.
Step 4
Pour in the vegetable broth and bring to a boil.
Step 5
Reduce the heat and simmer for 10 minutes.
Step 6
Use an immersion blender to puree the soup until smooth.
Step 7
Stir in the heavy cream, salt, and black pepper. Adjust seasoning to taste.
Step 8
Serve hot and enjoy!