Discover the secret to making the fluffiest scrambled eggs with this easy and quick recipe. Perfect for a delicious and satisfying breakfast.
Preparation time
5min
Cooking time
5min
Ingredients
2 Servings
- 1 tbsp butter
- 4 eggs
- 60 ml milk
- 1 pinch pepper
- 1 pinch salt
Directions
Step 1
Crack the eggs into a bowl and whisk them until well blended.
Step 2
Add the milk, salt, and pepper to the eggs and whisk again to combine.
Step 3
Heat a non-stick skillet over medium-low heat and add the butter.
Step 4
Once the butter is melted and bubbling, pour in the egg mixture.
Step 5
Let the eggs sit undisturbed for a few seconds until they start to set around the edges.
Step 6
Gently stir the eggs with a spatula, pushing them from the edges to the center.
Step 7
Continue to cook, stirring occasionally, until the eggs are softly set and slightly runny in places.
Step 8
Remove from heat and let the residual heat finish cooking the eggs.
Step 9
Serve immediately.