A simple and delicious recipe for juicy and tender turkey breast cooked in a slow cooker. Perfect for a hassle-free holiday meal or everyday dinner.
Preparation time
15min
Cooking time
8h
Ingredients
6 Servings
- 60 g butter
- 240 ml chicken broth
- 4 cloves garlic
- 0.5 tsp pepper
- 1 tsp rosemary
- 1 tsp salt
- 1 tsp thyme
- 1.5 kg turkey breast
Directions
Step 1
In a small bowl, mix together the softened butter, minced garlic, dried thyme, dried rosemary, salt, and black pepper.
Step 2
Rub the butter mixture all over the turkey breast, making sure to cover it evenly.
Step 3
Place the turkey breast in the slow cooker.
Step 4
Pour the chicken broth around the turkey breast in the slow cooker.
Step 5
Cover and cook on low for 6-8 hours, or until the turkey is fully cooked and tender.
Step 6
Remove the turkey breast from the slow cooker and let it rest for a few minutes before slicing.