A delicious and rich French toast made with challah bread, perfect for a special breakfast or brunch.
Preparation time
10min
Cooking time
15min
Ingredients
4 Servings
- 2 tbsp butter
- 8 slices challah bread
- 4 eggs
- 0.5 tsp ground cinnamon
- 120 ml heavy cream
- 240 ml milk
- 2 tbsp sugar
- 1 tsp vanilla extract
Directions
Step 1
In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, and ground cinnamon.
Step 2
Heat a large skillet over medium heat and melt 1 tablespoon of butter.
Step 3
Dip each slice of challah bread into the egg mixture, ensuring both sides are well-coated.
Step 4
Place the coated bread slices into the skillet and cook until golden brown, about 2-3 minutes per side.
Step 5
Repeat with the remaining slices, adding more butter to the skillet as necessary.
Step 6
Serve the French toast warm with your favorite toppings such as syrup, fresh fruit, or powdered sugar.