This Thai peanut sauce recipe is rich, creamy, and bursting with flavors. Perfect for dipping, drizzling, or using as a marinade.
Preparation time
10min
Cooking time
7min
Ingredients
6 Servings
- 15 g brown sugar
- 240 ml coconut milk
- 120 g creamy peanut butter
- 2 cloves garlic
- 1 teaspoon ginger
- 15 ml lime juice
- 15 g red curry paste
- 30 ml soy sauce
- 60 ml water
Directions
Step 1
In a medium saucepan, combine the coconut milk and peanut butter over medium heat. Stir until well blended and smooth.
Step 2
Add soy sauce, brown sugar, red curry paste, lime juice, minced garlic, and grated ginger. Stir well to combine.
Step 3
Gradually add water to the mixture, stirring continuously until the sauce reaches your desired consistency.
Step 4
Cook for 5-7 minutes, stirring often, until the sauce thickens and the flavors meld together.
Step 5
Remove from heat and let it cool slightly before serving. Enjoy with your favorite dishes!