A creamy and hearty potato soup loaded with cheese. Perfect for a cozy meal on a cold day.
Preparation time
20min
Cooking time
25min
Ingredients
6 Servings
- 3 tablespoons all-purpose flour
- 3 tablespoons butter
- 2 stalks celery
- 2 cups Cheddar cheese
- 4 cubes chicken bouillon
- 0.5 teaspoons ground black pepper
- 2 cups milk
- 1 onion
- 6 potatoes
- 1 teaspoon salt
- 4 cups water
Directions
Step 1
In a large pot, combine potatoes, onion, water, celery, and bouillon cubes. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 20 minutes.
Step 2
In a separate saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes until lightly browned. Gradually whisk in milk and cook until thickened, about 5 minutes.
Step 3
Add the milk mixture to the pot with the potatoes and stir well. Cook over medium heat until heated through.
Step 4
Stir in shredded Cheddar cheese, salt, and pepper until cheese is melted and soup is smooth. Serve hot.