A moist and delicious bread combining the flavors of ripe bananas and fresh zucchini. Perfect for breakfast or as a snack.
Preparation time
15min
Cooking time
1h
Ingredients
8 Servings
- 240 grams all-purpose flour
- 1 teaspoon baking soda
- 1 egg
- 180 grams grated zucchini
- 1 teaspoon ground cinnamon
- 2 ripe bananas
- 0.5 teaspoon salt
- 200 grams sugar
- 1 teaspoon vanilla extract
- 120 ml vegetable oil
Directions
Step 1
Preheat your oven to 175°C (350°F). Grease a 9x5 inch loaf pan.
Step 2
In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt.
Step 3
In a large bowl, mix the mashed bananas, grated zucchini, sugar, egg, oil, and vanilla extract until well combined.
Step 4
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 5
Pour the batter into the prepared loaf pan and spread it evenly.
Step 6
Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
Step 7
Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.