This simple and easy pie crust recipe is perfect for beginners. With just a few basic ingredients and steps, you'll have a delicious and flaky crust ready for any pie filling.
Preparation time
45min
Ingredients
8 Servings
- 170 grams butter
- 240 grams flour
- 1 teaspoon salt
- 60 ml water
Directions
Step 1
In a large bowl, combine the flour and salt.
Step 2
Add the chilled butter pieces and cut them into the flour mixture using a pastry cutter or your hands until the mixture resembles coarse crumbs.
Step 3
Gradually add ice water, 1 tablespoon at a time, mixing until the dough begins to come together.
Step 4
Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes before rolling out.
Step 5
Roll out the dough on a floured surface to fit your pie dish. Transfer the dough to the dish and trim any excess around the edges.
Step 6
Fill and bake according to your pie recipe's instructions.