A delicious and easy-to-make dish combining tender pork and tangy sauerkraut for a comforting meal.
Preparation time
15min
Cooking time
2h
Ingredients
6 Servings
- 1 apple
- 1 teaspoon black pepper
- 30 grams brown sugar
- 1 teaspoon caraway seeds
- 1 onion
- 900 grams pork loin
- 1 teaspoon salt
- 700 grams sauerkraut
- 240 ml water
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
In a large roasting pan, place the pork loin.
Step 3
Surround the pork with sauerkraut, apple slices, and chopped onion.
Step 4
Sprinkle brown sugar, caraway seeds, salt, and black pepper over the top.
Step 5
Pour water over the mixture.
Step 6
Cover the pan with aluminum foil and bake for 1.5 to 2 hours, or until the pork is tender and fully cooked.
Step 7
Remove from oven, let it rest for a few minutes before slicing the pork.
Step 8
Serve the pork with sauerkraut mixture.