A versatile and rich condiment, this Sweet Soy Sauce, or Kecap Manis, is perfect for adding a touch of sweetness to your favorite dishes. It's simple to make and incredibly delicious.
Preparation time
5min
Cooking time
15min
Ingredients
20 Servings
- 1 cinnamon stick
- 3 cloves garlic
- 200 g palm sugar
- 240 ml soy sauce
- 2 star anise
- 120 ml water
Directions
Step 1
In a saucepan, combine soy sauce, grated palm sugar, minced garlic, star anise, cinnamon stick, and water.
Step 2
Bring the mixture to a boil over medium heat, then reduce the heat and let it simmer gently.
Step 3
Stir occasionally to ensure the sugar dissolves completely and the mixture thickens, about 10-15 minutes.
Step 4
Once the sauce has thickened to your desired consistency, remove the saucepan from heat.
Step 5
Let the sauce cool completely, then strain it to remove the garlic, star anise, and cinnamon stick.
Step 6
Store the sweet soy sauce in a clean glass jar or bottle and keep it refrigerated.