This recipe features Brussels sprouts roasted to perfection and coated in a delicious balsamic glaze. It's an easy and flavorful side dish that's perfect for any meal.
Preparation time
10min
Cooking time
25min
Ingredients
4 Servings
- 2 tbsp balsamic vinegar
- 0.5 tsp black pepper
- 500 g Brussels sprouts
- 2 cloves garlic
- 1 tbsp honey
- 3 tbsp olive oil
- 1 tsp salt
Directions
Step 1
Preheat your oven to 200°C (400°F).
Step 2
Trim the ends of the Brussels sprouts and remove any yellow leaves. Cut them in half.
Step 3
In a large bowl, combine the Brussels sprouts, olive oil, minced garlic, salt, and black pepper. Toss to coat the sprouts evenly.
Step 4
Spread the Brussels sprouts on a baking sheet in a single layer.
Step 5
Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the sprouts are tender and caramelized.
Step 6
In a small bowl, whisk together the balsamic vinegar and honey.
Step 7
Drizzle the balsamic mixture over the roasted Brussels sprouts and toss to coat evenly.
Step 8
Serve immediately and enjoy your balsamic roasted Brussels sprouts.