This creamy eggnog pie is a perfect holiday dessert. Combining the rich flavors of traditional eggnog with a smooth, luscious filling, it's sure to be a hit at any festive gathering.
Preparation time
20min
Ingredients
8 Servings
- 20 g all-purpose flour
- 240 ml egg nog
- 2 egg yolks
- 1 pinch ground nutmeg
- 500 ml milk
- 1 pre-made graham cracker crust
- 1 pinch salt
- 100 g sugar
- 5 ml vanilla extract
- 240 ml whipped cream
Directions
Step 1
In a medium saucepan, whisk together the egg yolks, sugar, flour, and salt until well combined.
Step 2
Gradually add the milk and egg nog, whisking constantly until the mixture is smooth.
Step 3
Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a boil.
Step 4
Remove from heat and stir in the vanilla extract and ground nutmeg.
Step 5
Pour the mixture into the pre-made graham cracker crust and smooth the top.
Step 6
Refrigerate the pie for at least 4 hours or until set.
Step 7
Before serving, top with whipped cream and a sprinkle of nutmeg if desired.