This easy and delicious sausage strata is perfect for a hearty breakfast or brunch. It's a savory mix of sausage, bread, cheese, and eggs, baked to perfection.
Preparation time
20min
Cooking time
50min
Ingredients
8 Servings
- 500 g bread cubes
- 450 g breakfast sausage
- 5 g dry mustard
- 10 eggs
- 480 ml milk
- 2 g pepper
- 5 g salt
- 200 g shredded cheddar cheese
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a large skillet, cook the sausage over medium heat until browned. Drain the excess fat.
Step 3
In a large bowl, combine the bread cubes, cooked sausage, and shredded cheddar cheese.
Step 4
In another bowl, whisk together the eggs, milk, dry mustard, salt, and pepper.
Step 5
Pour the egg mixture over the bread and sausage mixture, and stir until well combined.
Step 6
Transfer the mixture to a greased 9x13 inch baking dish.
Step 7
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
Step 8
Let the strata cool for a few minutes before serving.