A delightful and savory dish featuring tender beef slices cooked in a flavorful teriyaki sauce. Perfect for a quick and delicious meal.
Preparation time
15min
Cooking time
10min
Ingredients
4 Servings
- 500 grams beef sirloin
- 2 cloves garlic
- 1 tablespoon ginger
- 2 green onions
- 60 ml mirin
- 60 ml sake
- 1 tablespoon sesame seeds
- 120 ml soy sauce
- 50 grams sugar
- 1 tablespoon vegetable oil
Directions
Step 1
In a bowl, mix soy sauce, mirin, sake, and sugar until the sugar is dissolved.
Step 2
Add minced garlic and grated ginger to the mixture.
Step 3
Marinate the thinly sliced beef sirloin in the mixture for at least 30 minutes.
Step 4
Heat vegetable oil in a large pan over medium-high heat.
Step 5
Add the marinated beef to the pan and cook until the beef is browned and cooked through.
Step 6
Pour the remaining marinade into the pan and let it simmer until slightly thickened.
Step 7
Serve the beef teriyaki over steamed rice, garnished with sliced green onions and toasted sesame seeds.