Delicious, light, and buttery cookies that melt in your mouth. Perfect for any occasion and easy to make with just a few ingredients.
Preparation time
15min
Cooking time
25min
Ingredients
24 Servings
- 240 grams all-purpose flour
- 226 grams butter
- 24 cherries
- 60 grams cornstarch
- 120 grams powdered sugar
- 5 milliliters vanilla extract
Directions
Step 1
Preheat your oven to 300°F (150°C).
Step 2
In a large mixing bowl, cream the softened butter and powdered sugar together until light and fluffy.
Step 3
Add the cornstarch and flour to the mixture, and continue to beat until well combined.
Step 4
Mix in the vanilla extract until fully incorporated.
Step 5
Drop spoonfuls of dough onto an ungreased baking sheet, spacing them about 2 inches apart.
Step 6
Gently press a cherry half into the center of each cookie.
Step 7
Bake in the preheated oven for 20-25 minutes, or until the edges are lightly golden.
Step 8
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.