A simplified version of the classic French dish, this quick and easy cassoulet is perfect for a comforting meal without the long cooking time.
Preparation time
20min
Cooking time
30min
Ingredients
4 Servings
- 1 bay leaf
- 0.5 tsp black pepper
- 800 grams canned white beans
- 2 carrot
- 500 ml chicken broth
- 4 chicken thighs
- 3 cloves garlic
- 2 tbsp olive oil
- 1 onion
- 1 tsp salt
- 4 sausages
- 1 tsp thyme
- 2 tbsp tomato paste
Directions
Step 1
Heat olive oil in a large pot over medium-high heat.
Step 2
Add chicken thighs and sausages, and cook until browned. Remove from pot and set aside.
Step 3
In the same pot, add onion, carrots, and garlic. Cook until softened.
Step 4
Stir in the tomato paste, thyme, bay leaf, salt, and pepper.
Step 5
Add the chicken broth and bring to a boil.
Step 6
Return the chicken and sausages to the pot, reduce heat, and simmer for about 20 minutes.
Step 7
Add the white beans and cook for another 10 minutes.
Step 8
Remove bay leaf and serve hot.