These barbecued meatballs are a flavorful and easy-to-make dish perfect for any gathering or family dinner. Juicy meatballs are cooked in a sweet and tangy barbecue sauce, making them a crowd-pleaser.
Preparation time
20min
Cooking time
30min
Ingredients
4 Servings
- 250 ml barbecue sauce
- 0.5 tsp black pepper
- 100 g bread crumbs
- 1 egg
- 500 g ground beef
- 50 ml milk
- 1 onion
- 1 tsp salt
- 100 ml water
Directions
Step 1
Preheat your oven to 175°C (350°F).
Step 2
In a large bowl, combine ground beef, bread crumbs, milk, egg, chopped onion, salt, and black pepper.
Step 3
Mix ingredients thoroughly and form into small meatballs.
Step 4
Arrange the meatballs on a baking sheet.
Step 5
Bake in the preheated oven for 20 minutes.
Step 6
In a small saucepan, combine barbecue sauce and water, and heat over medium heat until warm.
Step 7
Transfer the baked meatballs to a large skillet or pot.
Step 8
Pour the warm barbecue sauce over the meatballs.
Step 9
Simmer on low heat for 10 minutes, stirring occasionally to coat the meatballs evenly with the sauce.
Step 10
Serve hot and enjoy your delicious barbecued meatballs!