Aebleskiver are traditional Danish pancake balls, perfect for breakfast or as a delightful snack. These fluffy and light treats are typically cooked in a special Aebleskiver pan and can be filled with jam, chocolate, or left plain.
Preparation time
15min
Cooking time
15min
Ingredients
4 Servings
- 180 g all-purpose flour
- 1 tsp baking powder
- 2 tbsp butter
- 2 eggs
- 240 ml milk
- 0.5 tsp salt
- 1 tbsp sugar
- 1 tbsp vegetable oil
Directions
Step 1
In a large bowl, whisk together the flour, baking powder, salt, and sugar.
Step 2
In a separate bowl, beat the egg yolks and add the milk and melted butter. Mix well.
Step 3
Combine the wet ingredients with the dry ingredients and mix until just combined.
Step 4
In another bowl, beat the egg whites until stiff peaks form. Gently fold the beaten egg whites into the batter.
Step 5
Preheat the Aebleskiver pan over medium heat and lightly grease each cup with vegetable oil.
Step 6
Pour the batter into each cup, filling them about three-quarters full.
Step 7
Cook until the edges start to pull away and the bottoms are golden brown, then use a skewer or chopstick to flip the Aebleskiver balls over.
Step 8
Continue cooking until the other side is golden brown and the Aebleskiver are cooked through.
Step 9
Remove from the pan and keep warm. Repeat with the remaining batter.
Step 10
Serve warm with your favorite fillings or toppings.