This recipe provides a delicious way to enjoy salmon by coating it with a crispy breaded layer and pan-frying it to perfection. It’s simple, quick, and perfect for a weeknight dinner.
Preparation time
15min
Cooking time
10min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 120 g breadcrumbs
- 2 eggs
- 1 tsp garlic powder
- 1 tbsp lemon zest
- 60 ml olive oil
- 60 g parmesan cheese
- 4 salmon fillets
- 1 tsp salt
Directions
Step 1
In a shallow bowl, combine breadcrumbs, grated Parmesan cheese, lemon zest, garlic powder, salt, and black pepper.
Step 2
In another bowl, beat the eggs.
Step 3
Dip each salmon fillet into the beaten eggs, then coat with the breadcrumb mixture, pressing lightly to adhere.
Step 4
Heat olive oil in a large skillet over medium heat.
Step 5
Add the breaded salmon fillets to the skillet and cook for 4-5 minutes on each side until the crust is golden brown and the salmon is cooked through.
Step 6
Remove from the skillet and serve immediately.