A simple and delicious baked spaghetti squash recipe that serves as a versatile base for various dishes. Enjoy it as a healthy, low-carb alternative to pasta.
Preparation time
10min
Cooking time
50min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 spaghetti squash
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Cut the spaghetti squash in half lengthwise and scoop out the seeds.
Step 3
Drizzle the inside of each half with olive oil, and sprinkle with salt and pepper.
Step 4
Place the squash halves cut-side down on a baking sheet.
Step 5
Bake for 40-50 minutes, or until the squash is tender and easily pierced with a fork.
Step 6
Remove from the oven and let it cool for a few minutes.
Step 7
Use a fork to scrape the inside of the squash to create spaghetti-like strands.
Step 8
Serve as desired.