A creamy and cheesy tuna mornay, perfect for a comforting family dinner.
Preparation time
15min
Cooking time
25min
Ingredients
4 Servings
- 50 g breadcrumbs
- 60 g butter
- 150 g cheese
- 300 g corn kernels
- 60 g flour
- 1 tbsp lemon juice
- 600 ml milk
- 2 tbsp parsley
- 0.5 tsp pepper
- 1 tsp salt
- 425 g tuna
Directions
Step 1
Melt the butter in a saucepan over medium heat.
Step 2
Add the flour and cook, stirring, for 1-2 minutes.
Step 3
Gradually add the milk, stirring constantly until the mixture thickens.
Step 4
Stir in the grated cheese until melted and smooth.
Step 5
Add the drained tuna, corn kernels, parsley, lemon juice, salt, and pepper. Mix well.
Step 6
Pour the mixture into a baking dish and top with breadcrumbs.
Step 7
Bake in a preheated oven at 180°C for 20-25 minutes until golden and bubbly.