A delicious and versatile strawberry topping perfect for desserts, pancakes, or waffles. Easy to prepare and bursting with fresh strawberry flavor.
Preparation time
10min
Cooking time
15min
Ingredients
8 Servings
- 2 tablespoons lemon juice
- 450 grams strawberries
- 100 grams sugar
- 1 teaspoon vanilla extract
Directions
Step 1
In a medium saucepan, combine the strawberries, sugar, and lemon juice.
Step 2
Cook over medium heat, stirring occasionally, until the strawberries release their juices and the mixture starts to boil.
Step 3
Reduce the heat and simmer for 10-15 minutes, or until the sauce thickens to your desired consistency.
Step 4
Remove from heat and stir in the vanilla extract.
Step 5
Let the topping cool to room temperature before serving or storing in the refrigerator.